Cordials
Xanath, vanilla liqueur
- Cultivation: The ingredients used are grown organically
- Height:1000 meters from sea level
- Climate: Tropic – Humid
- Distillation: In storage tanks as a mixture
- Alcohol content: 19% Alc. Vol.,
- Processed in: Veracruz, México
- Presentation: 750 ml.
Kavai, vanilla rum
- Cultivation: The ingredient used is grown organically
- Height: 1000 meters from sea level
- Climate: Tropic – Humid
- Distillation: In storage tanks
- Alcohol content: 45 to 55% Alc. Vol.
- Processed in: Veracruz, México
- Presentation: 750 ml.
Camino Real, Coffee Liqueur
- Cultivation: Coffee is produced in the city of Veracruz.
- Climate: Tropic-humid
- Distillation: In storage tanks as a mixture
- Alcohol content: 19% Alc Vol.
- Processing: Veracruz, México
Bertina Elderflower Liqueur
- Tasting notes: Balanced, herbal, fruit, apple, lychee, and floral flavors.
- Made: At an artisan distillery in Scandinavia.
Alcohol content: 20% Alc Vol. - Presentation: 750 ml.
- Easy mixability with sparkling wine, champagne, or enjoyed chilled by itself!
Xocolate
- Premium Chocolates filled with vanilla liquor.
Xocolate offers the magical combination of these exquisite spices, chocolate and vanilla to create a unique and exclusive products that invites you to witness two great contributions of flavor and quality in gastronomy that Mexico has offered to the world.